COOKIES AND CHOCO CUPS
prep time: 5 minutes | serves: 12
What you need:
23 – 24 chocolate sandwich cookies
2 Tbsp melted butter
1 pt pint Antarticups Chocolate, slightly softened
- Crush 15 of the cookies into fine crumbs. Add the melted butter, then mix to combine. Press some of the crumbs into each cup of a 12-cup muffin pan. Set aside.
- Break up 6 more of the cookies into chunks. Mix the softened ice cream with the broken-up cookies. Spoon some of the ice cream mixture into each cup of the muffin pan. Crush the remaining 2 to 3 cookies into crumbs and sprinkle over the cups.
- Freeze until firm, then remove from the muffin pan and place in resealable plastic bags or other airtight containers.
Recipe inspiration: http://bit.ly/FoodNetwork-ccrecipe