BANANA SUNDAE DESSERT
prep time: 25 mins | servings: 16
What you need:
1 pack (12 ounces) graham crackers, crushed
1/2 cup butter, melted
2 tablespoons sugar
6 cups Antarticups Strawberry ice cream, softened if necessary
4 large firm bananas, sliced
2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided
6 cups Antarticups Chocolate ice cream, softened if necessary
Optional toppings: whipped cream, maraschino cherries, chopped walnuts, banana slices and colored sprinkles
What to do:
In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13×9-in. dish. Freeze 15 minutes.
Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes.
Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight.
Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.
Recipe source: http://bit.ly/FoodNetwork-bananadessert