BANANA SUNDAE DESSERT

prep time: 25 mins | servings: 16

What you need:

1 pack (12 ounces) graham crackers, crushed

1/2 cup butter, melted

2 tablespoons sugar

6 cups Antarticups Strawberry ice cream, softened if necessary

4 large firm bananas, sliced

2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided

6 cups Antarticups Chocolate ice cream, softened if necessary

Optional toppings: whipped cream, maraschino cherries, chopped walnuts, banana slices and colored sprinkles

What to do:

In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13×9-in. dish. Freeze 15 minutes.

Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes.

Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight.

Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.

Recipe source: http://bit.ly/FoodNetwork-bananadessert

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